Sliced Beef Hanger Steak

This premium sliced hanger steak is cut from the long strip muscle along the cattle spine, no composite meat. Well-balanced lean and fat delivers smooth, sweet flavour. Freshly sliced with interlaced tendon and meat, tender and juicy with pleasant chewiness. Perfect for hot pot, stir-fry and other home-style dishes to enjoy authentic Chaoshan-style beef taste.

Key Features

• Authentic hanger steak cut from cattle spine, non-recombined beef, balanced fat-lean ratio, tender, smooth and sweet taste, freshly sliced, suitable for hot pot and stir-frying.

Specifications

• Net Weight: 150g per bag
• Storage: Keep frozen at -18℃ or below
• Suggested Use: Hot pot, stir-fry